Fried fish recipe

Fried fish recipe - Crispy Fried Fish recipe by Chef Zakir is a seasonal dish, loved by Pakistanis. This delightful main course item of Crispy Fried Fish recipe that requires ingredients like fish fillets, garlic/ginger paste, lemon juice, cumin seeds, all spices, red pepper, turmeric, egg to give it a perfect taste. Children and adults love fried fish that comes from the expertise of Chef Zakir. This recipe can be prepared in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect crispy fried fish recipe.  Hide

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 INGREDIENTS

Fish fillet½ kg
Garlic paste1 tbsp
Lemon juice2 tbsp
Rice flour125 gm
Egg1
Crushed cumin seeds1 tsp
All spice powder½ tsp
Turmeric1 tsp
Crushed red pepper1 tsp
Saltto taste
Oilfor fry

 METHOD

Cut ½ kg fish into small cubes and put in a bowl.
Marinate with 1 tbsp garlic paste, 2 tbsp lemon juice, 1 tsp crushed cumin, ½ tsp all spice powder, 1 tsp turmeric, 1 tsp crushed red pepper and salt to taste.
Lastly add 1 egg and 125 gm rice flour. Coat very well and then deep fry till golden brown. Your yummy crispy fried fish recipe is ready to serve.

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